RRP: £18.99 You Save: £5.56
Book £13.43
Release Date: 03 December 2001
Availability: Usually despatched within 2 working days. Please note we are unable to ship books outside the United Kingdom More...
| Book Format: |
|
|---|
| Author: |
|---|
| Number of Pages: |
|
|---|
| ISBN: |
|
|---|
The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving, and describes essential kitchen equipment.