RRP: £26.00 You Save: £7.07
Book £18.93
Release Date: 01 October 2006
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Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.