New Covent Garden Book Of Soup... -
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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This ... More
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Just Like Mother Used To Make - Tom Norrington-Davies
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Through a culinary tour of British comfort eating, this title asks why we all love the recipes we grew up ... More
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English Puddings - Mary Norwak
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As well as a collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak offers ... More
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New Covent Garden Book Of Soup... -
RRP: £14.99
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Includes the recipes that are sorted according to when their ingredients are seasonally available to ensure that they taste as ... More
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Vegetarian Food For Friends - Jane Noraika
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Offers vegetarian dishes for friends and family. This work contains a chapter on Fingerfood that includes Wild Mushroom and Almond ... More
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Everyday Novelli - Jean-Christophe Novelli
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Over 100 mouth-watering recipes to savour and share ... More
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Strawberry Recipe Journal - New Holland
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Enhances any kitchen with its cover images and quarter bound cloth. This book has six internal dividers - Soups and ... More
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Good Food From Australia - Graeme Newman
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A culinary journey to Australia, this book covers typical Australian cuisine, from the Vegemite sandwich to barbecue grills. It provides ... More
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Scottish-Irish Pub And Hearth ... - Kay Shaw Nelson
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These 170 recipes represent the best of Celtic cooking--whether it's a hearty family dinner or exotic fare for entertaining; whether ... More
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Cuisines Of The Alps - K.S. Nelson
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This book offers more than 140 recipes, a section on regional wines, as well as extensive historical and geograpical information. ... More
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Festive Food Of India And Paki... - Louise Nicholson
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Examines varying feasts and festivals of the culturally eclectic and colourful part of the world. ... More
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Modern Indian Cooking - Hari Nayak
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Indian cooking is perceived as intimidating due to the use of a range of unusual ingredients and complex cooking procedures. ... More
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Homebrewing For Dummies - Marty Nachel
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Want to become your own brewmeister? This guide gives instructions in things from brewing and bottling tostoring, pouring, and kegging ... More
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Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task ... More
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Presents cheerful dishes to keep the summer atmosphere alive. This book features practical ingredients list of Mediterranean authentics and easy-to-find ... More
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Fix, Freeze, Feast - Kati Neville
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A cookbook filled with recipies. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second ... More
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The New Penguin Cookery Book - Jill Norman
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A cookery book for people who want to cook and eat real food. It aims to be both a guide ... More
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New Covent Garden Soup Company... -
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A collection of soup recipes from the New Covent Garden Soup Company. The book goes beyond soup to include salads, ... More
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The Barbarian's Beverage - Max Nelson
RRP: £55.00
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This book presents all of the evidence for beer in ancient Europe, and demonstrates the important technological as well as ... More
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